Breads and pasta

Bakery pretzels

Difficulty
Easy
Method

From kozunakto crust dough is rolled and cut glass circles. Make a mixture of eggs and the feta cheese. Every circle is placed a little mixture folds in half and press the edges. Brushed with egg yolk

Butter roll with minced meat

Difficulty
Easy
Method

Cut the onions, leeks and mushrooms. Fry in butter and onion mince, add other vegetables and doparzhva. Remove from heat and add the egg yolks, salt and pepper. Distribute the stuffing cool on puff

Pizza with cottage cheese and vegetables

Difficulty
Average
Method

In deep bowl mix the flour, sugar, salt and yeast. Gradually add the oil and water. Stir until a dough by, if necessary adding more flour. The dough is mixed on floured surface until soft and become

Spinach quiche puff pastry

Difficulty
Difficult
Method

In greased baking dish place the leaf puff pastry by pressing gently to seal the form. Cut excess so that it extends slightly over the edge of the mold. With a fork is pricked dough on the bottom. Put

Round banitsa ready peel - II type

Difficulty
Average
Method

Spread crust folds of her third on which put stuffing (made from beaten eggs, the feta cheese, milk and water), smeared with brush the crust with oil and rolled, thereby compressing a snail in the

Pie with processed cheese and olives

Difficulty
Average
Method

The butter with the flour mix, so that the mixture to resemble crumbs. Water was added to yield a dough. Wind up in paper and placed in the refrigerator for 30 minutes. Heat oven to 190 C. Using flour

Pie with peas and corn

Difficulty
Average
Method

The butter with the flour mix, so that the mixture to resemble crumbs. Water was added to yield a dough. Wind up in paper and left for 30 minutes in a refrigerator. The oven is heated to 190 C. The

Pita blue cheese and onion

Difficulty
Average
Method

The oven is heated to 190 C. The dough is spread out in floured pan with a diameter of about 23 cm. Pricked with a fork and bake 10 minutes. Slow fire the butter is melted in a pan. Add the chopped

Pita goat feta cheese and walnuts

Difficulty
Average
Method

In deep bowl mix flour and salt, add the butter (cold and diced), until the mixture looked like bread crumbs. Involved with cold water. The dough is shaped into a ball, turn and leave to stand for 1

Pita with salt cream and onion

Difficulty
Average
Method

The oven is heated to 190 C. The dough out onto a floured advance pan and pricked with a fork. Bake for about 10 minutes. The butter is melted in a pan. Fry the chopped onion and apple on a slow fire

Pita with Brie and bacon

Difficulty
Average
Method

The oven is heated to 190 C. The dough is spread out on a floured tray and pricked with a fork. Bake for about 10 minutes. Heat bacon in a pan to melt the salo, fire intensifies and add chopped onion

Buterki cheese

Difficulty
Easy
Method

One egg white and the other is broken and mixed with the feta cheese (can add a pinch of savory). The dough is cut into squares, put a pad and folded, with one end sealed with a fork. Optional make

Spaghetti with eggs

Difficulty
Average
Method

The oven is heated to 180 C. In a deep bowl whisk eggs with milk and cream. Add the chopped pepper and parsley. Pour spaghetti in salted boiling water. Boil until tender. Remove from the water