Skinless sausageki - II type
Two eggs are broken, the third shall be taken only whites and yolks leave spreads. Add salt, sugar and yogurt. Mix well. The yeast was dissolved in a 1/2 cup lukewarm water. Pour the mixture into the
Two eggs are broken, the third shall be taken only whites and yolks leave spreads. Add salt, sugar and yogurt. Mix well. The yeast was dissolved in a 1/2 cup lukewarm water. Pour the mixture into the
Involved dough from flour, eggs, melted butter and yoghurt and leave to stand for one night. The next day rolled crust and cut into squares. They put the stuffing of minced meat stew, grated carrots
Dough into three balls. Each ball rolled sheet and coated with margarine. Wound on a roll and each roll of snail. Each snail rolled back sheet, dab with margarine and put the filling, as the cottage
In 100 ml warm milk dissolve yeast, 1 tbsp sugar and 1 tbsp flour. Allow to warm over 20 minutes. Sift the flour, add salt, remaining sugar, the oil and knead the dough. Leave in a warm place for 30
Mushrooms and onions are cleaned , washed and cut into small pieces. Smothered in fat until tender. After poizstinat, mixed with chopped ham and season with salt and pepper. Puff pastry is cut into
Yogurt mix with soda. To this is added the oil, melted butter and salt. Pour a little of the flour and kneaded dough medium hard. Roll out pastry to a thickness of 0.5 cm. Each crust sprinkled with
Blended into a soft dough, which is left to rise for 1 hour. Then make small balls as walnut. Oval with hands smeared with sunflower oil and arrange in pan. Leave to rise again. Then pour in the
Sift the flour with water and get involved in hard dough. Rest 30 minutes. The feta cheese is crushed and with yogurt and pepper mix. Roll out the dough to a thickness of 0.5 cm. Cut out circles in
Flour, the oil and the butter are mixed in order to obtain crumbs. Yogurt is boiled with soda and add to the flour mixture. Must be worked to a smooth dough. Then it tear balls, flatten with hands to
In a bowl pour the flour. The lard and margarine melt and add to the crumbled feta cheese, yogurt and soda. Pour the flour stirring to make the dough crumbs. Then kneaded nice. Allow to stand for 1
One of the yolks separated spreads. All products mix and knead a soft dough. Leave to rise and then break up balls as walnut and put the stuffing of feta cheese with dill. Are made with forms sirenki
Of flour, milk, which is soda dissolved egg white and knead dough. Divide in buns, which are rolled slightly on each pita put on crumbled feta cheese. Folded and put in a greased baking pan so that
Yeast and sugar is dissolved in the warm milk. Sift the flour, make a well and it put salt, baking soda, yogurt, grated cheese, eggs, melted butter and brandy. Add the dissolved yeast and kneading the
Of all the products is kneaded dough, which was divided into 5 equal parts. Each of the parts of the crust is rolled and cut into 16 equal triangles. Wound from the general to the narrowest part. Bake
On products dough is kneaded medium soft dough (for mekitsi). Rest for about 40 minutes and the butter melts. Dough make small balls that are dipped in the butter and line up in the pan. Again given