Vegetable soup with meat and sprouts
Meat fry in the butter. Add the chopped onion and diced potatoes. Once stifled, pour the water in which they were soaked mushrooms. Soup boil 15 minutes. Add grated carrots and chopped brussels
Meat fry in the butter. Add the chopped onion and diced potatoes. Once stifled, pour the water in which they were soaked mushrooms. Soup boil 15 minutes. Add grated carrots and chopped brussels
Cabbage cleaned and the book makes two incisions crosswise, then put to boil for 8-10 minutes . Then removed and allowed to drain. In a pan melt the butter and add the chestnuts, black pepper, salt
Cabbage is boiled for 15 minutes, flush with cold water, drain and cool. Form a flexible edge is lined with dough nabuchva with a fork. Green onions cut into thin ribbons. Beat the eggs with the cream
Cabbage boil 15-20 minutes. In a pan melt the butter, put the flour and curry powder and fry. Pour in the broth, put the cream, lemon juice and boil gently for about 5 minutes. Season. Apple cut into
Potatoes peeled and cut into cubes, a little larger than cabbage. Put together to cook for 15-20 minutes. Meanwhile, fry the bacon (diced) in the butter, put the flour, fried to slightly browning
Cabbage boil 15 minutes in salted water. Then drain well and pour into a baking dish in which melted the butter. Mix and dusted with grated feta cheese. Bake in the oven for redness. Serve as a side
Cabbage boiled in 1 cup salted water. Separated half and make a puree with blender. Flour lightly fry in the butter and add 500 ml broth, and the water in which it is cooked cabbage and finally puree
Chicken boil 45 minutes over medium heat, remove from water and boned (without skin). In a pan fry until golden onions and carrots, cut into small cubes the same. Add broth of boiled chicken and add
The meat is cut into very small pieces and stew about an hour of low heat. Then poured into a glass dish and add sprouts, chopped onion, spices and a little butter. Stews no more than 15-20 minutes.
Brussels sprouts are cooked, preferably steam. Strain in a greased baking dish with butter put order axillary buds on top, sprinkle with salt and grated cheese lumps butter, then again rank order
Brussels sprouts are boiled until ready, preferably is steam. Prepare a spicy sauce by stirring the mayonnaise, mustard, yogurt and lemon juice. Drained axillary buds are served with flights seasoned
Smallest sprout cook until almost, preferably steam. Flour and sunflower oil is prepared bright roux, diluted with tomato juice and was added to the drained sprouts. Thus prepared mixture is poured
Sprout cook steam. Add salt and PANIC in flour, beaten eggs, breadcrumbs and eggs again. Fry in hot oil over (maybe in the fryer). Serve with seasoned with crushed garlic, salt and dill yogurt.
Brussels sprouts are boiled in salted water until soft and almost subtract to drain. Grease the tin with butter and sprinkle with breadcrumbs. Inside pour the drained sprouts, Bechamel sauce mix with
Clear and washed Brussels sprouts are boiled in lightly salted water but so as not to soften completely. Of margarine and flour make a light roux, which is diluted with milk and cream. Bechamel sauce