Cake with apricots
Eggs and the yolk is broken with sugar for about 5 minutes (with mixer). Add milk, flour and salt. The mixture was left in the fridge for half an hour. Then add bisected apricots, together with the
Eggs and the yolk is broken with sugar for about 5 minutes (with mixer). Add milk, flour and salt. The mixture was left in the fridge for half an hour. Then add bisected apricots, together with the
Peel apples, cut into cubes and sprinkle with lemon juice. Eggs are broken down with sugar, add the soft butter and then a little - milk. Pour the flour mixed with baking powder and vanilla. Finally
Dedicating the yolks from the whites. Stir first whites until they foam. Then add sugar and whip until they are fluffy. In another bowl, beat the cream the feta cheese (better to be at room
Heat the oven to 170-180 C. Beat the eggs with the sugar and vanilla until the sugar melts. Add the oil, and then little by little flour mixed with cocoa and baking powder. Mix well, but at a low
In a large bowl and mix well with a spoon flour, sugar and cocoa. Add milk and soda, finally the oil and vanilla. Bake in a preheated oven 180C degrees, 45 minutes in pan 25 cm. Once cool pour the hot
We prepare the base. Digest cookies, mix them with the melted margarine in the microwave. After a homogeneous mixture, cover the bottom of the container to press very well. Prepare the cream. Stir
All products (excluding cocoa and sweet) are broken down into a smooth dough cakes . Pour half of the mixture into a buttered and lightly floured baking tin (24-26 cm) and bake for short - ten minutes
The base: Separate the yolks from carefully egg whites. Yolks and 1 whole egg is broken with the sugar until thick cream. To the resulting cream was added to the yoghurt in which the pre-baking is
In a large bowl pour the dry ingredients and mix them nice. Add the cold butter and mix with a mixer until the mixture like crumbs. Add the yolks and keep stirring until it begins to form dough. Icy
The butter, sugar, milk, cocoa and vanilla are mixed and placed on the stove. This mixture was boiled 5 minutes while stirring, then allowed to cool. Attention is 1/3 of the mixture into a glass
We include the oven to 150C degrees. Divide the egg whites from the yolks in a jug and be careful not to fall into them yolk or water. Stir them on snow with a mixer or by hand, add the sugar to the
In the bowl put apples, sugar and water and sauté until translucent, displaced from heat and add cream , mix well. In a baking dish (24-28 cm in diameter) or bowl (24-28 cm in diameter) or deep
Beat egg whites in snow and stirring gently with a spoon add the sugar, the oil, 6 tablespoons flour, egg yolks, milk, baking powder and remaining flour. Bake on a tray - 30x40 cm and 10 cm depth -
Added to the milk content of the two sachets cream and mix with a mixer for 3 minutes. In a baking dish or deep dish spread a thin layer of cream, is ranked first row biscotti dipped in milk with
Preheat oven to 180C degrees. Flour and greased tray. In a bowl mix flour, sugar, baking soda, cinnamon. In a large bowl, beat eggs. Add the oil. Add flour mixture. Blend until a homogeneous mixture