Stuffed peppers with small fish
Boiled white fish and tore into small pieces. In a pan braise chopped onions become transparent when add the pieces of fish and canned tuna. Add flour and milk, stir well and cook until a thick sauce
Boiled white fish and tore into small pieces. In a pan braise chopped onions become transparent when add the pieces of fish and canned tuna. Add flour and milk, stir well and cook until a thick sauce
Legs are rubbed with salt , black pepper, red pepper and crushed garlic and put into a round vessel microwave. Rice sprinkled between them, everything is flooded with red wine. Court covered with a
Dried peppers soaked in boiling water to soften . Stew the onions with the oil, were added thereto the walnuts, spices and salt. To this mixture were filled peppers. Bake in a tray flooded with minced
Wash and cut the lamb. Green onions, carrots, mushrooms and peppers are cut, only potatoes remain intact. All products rank in the pot, place the garlic and spices, pour water and sunflower oil. Put
The meat is cut into pieces. Suffocating in fat, gradually pour white wine. When the meat is ready, add the bay leaf, garlic, sliced, peppers, cut into pieces, black pepper and salt. Allow to simmer
Wash peppers, cut in two lengthwise and cleaned of seeds. Arrange in a baking dish. Chicken cut into chunks, put it in a bowl with the chopped onion and garlic. Add Worcestershire sauce, mustard
Chicken meat is cut and sprinkled with starch. Egg white was stirred snow, add the wine and the universal (soybean) sauce and mix well. Allow to marinate 40-50 minutes. Bake in a Teflon pan until
Sachat put on the stove to warm, greased with plenty of sunflower oil. Chicken cut into small pieces (in any form you wish.) Peppers cut into strips or rings of onions and carrots also on wheels. Peel
In a deep pan put a little olive oil, leeks, pre-sliced, carrots and peppers with eggplant, as fry gently for about 5-6 minutes. Add rice and boil on low heat. It is very important in the preparation
In a pan heat 1 tbsp of the butter in it and sauté the onions and peppers for 3 minutes. Add the garlic and after 30 seconds put rosemary. In another pan in the remaining butter fry bacon, out on
Cut the meat into domes and fry 5 minutes on high 15 minutes on medium heat. Add mushrooms and processed cheese and once melted, put the sliced carrot and pepper and frozen peas. To put the spices
Heat the oil in a pan, add chopped onion, grated carrot and peppers. All vegetables are fried until water evaporates. Add the minced meat, broken into small pieces, savory, black pepper and salt to
Cut the flaps of peppers, cleaned of seeds, washed and put salt inside. Boil noodles in salted water and drain well. The spinach is cleaned, washed and cut into strips. Cleaned and chopped onion fry
Fry the rice well, add the peppers, corn, chickpeas, peas and then. All fry, then pour 2 cups hot water and add the spices boil under the lid until ready.
Chicken mushrooms, onions and green pepper cut into pieces . Stews the onion, put the pepper and mushrooms and chicken finally put savory. Beat eggs with salt. In lightly greased pan pour the egg