Salad of kale and carrots
Alabashat and carrots Peel and finely grate grater. Add pressed garlic, seasoned with salt, lemon juice and olive oil. The salad is served garnished with olives.
Alabashat and carrots Peel and finely grate grater. Add pressed garlic, seasoned with salt, lemon juice and olive oil. The salad is served garnished with olives.
Cucumbers, carrots and green beans are cut into cubes. Add peas, cream or yogurt drained and finely chopped parsley. Mix and pour into a suitable plate. Decorate with slices of tomatoes or boiled eggs
Cabbage is ground with salt. Carrots, peppers, beets and apples are grated. Press the garlic. Products are added to the mayonnaise. Mix everything.
Carrots boiled in steam 7-10 minutes until tender. The remaining ingredients are mixed and the resulting dressing is poured carrots. Sprinkle with chopped parsley. Harris paste from North Africa
Potatoes and carrots Boil, peel potatoes and potatoes, carrots and cucumbers cut into cubes. Add tuna, salt, vinegar, chopped or pressed garlic and the juice of half a lemon.
Beans soak overnight advance and when boil water must first be discarded. Boil on medium heat and somewhere in the middle of cooking were added chopped carrots, peppers and tomatoes with mint to not
Peel the potatoes and cook until soft and wrinkled or Strain. Cucumbers finely or grate. Grated carrots. Lining up in a glass bowl - bottom potatoes, then cucumbers and carrots on top. Hard-boiled
Red beets are washed well and put to boil unpeeled for about 30 minutes. Peeled and cut into small cubes. Other vegetables - potatoes, carrots, peas and corn, also cook. Potatoes and carrots and
Mustard stir gently and to this was added the oil, tomato paste, sugar and black pepper. Peel the carrots and grate. Cucumber and mushrooms cut into small pieces. Pour in the prepared marinade and
Kus put up, put in a saucepan with olive oil and fry until golden - so do not stick together. Add boiling water and leave to boil cous-Kusa. When ready drain, add other products, diced. Season with
Boil macaroni in salted water and drained, without washing. While still warm the butter is added and stirred until complete melting. Apart steamed vegetables sauté sliced about 10 minutes. Pasta
Potatoes, carrots and celery cooked and cut into slices. Add grated apple, walnuts and onions. Sprinkle with salt and pepper. Mix well and put in a suitable dish. All products sauce is broken very
Cooked (best steam in a pressure cooker) potatoes, beets and carrots and pickles are cut into thin slices (may cubes or strips). Add well wrung sauerkraut, shredded, peeled and cubed apple, onion, cut
Well washed and dried salad is broken into pieces (may be cut) and place in the middle of the plateau. Around rank circles of carrots, radishes and clean stones from plums. In the middle of the salad
Potatoes and carrots are cooked and cut into small cubes. Add sliced asparagus, parsley and peas. Mayonnaise diluted with wine and everything goes wrong. Pour into an appropriate dish. Decorate with