Fillet seasoned with selected spice, put it in a dish suitable microwave. Top ranks in the chopped cheese. Bake is 5-7 minutes on medium high degree in the microwave.

Heat the oven to 180-200 C (fan - 160-170 C). Beshamelat prepare more rare: 2 tbsp flour, fried in 70-80 g butter, diluted with 1.3 liters of milk or a mixture of water and cream. Recipes here and

Cut the meat into chunks. Add salt, put soy sauce, mustard, savory, mayonnaise and sliced ​​garlic. Stir and leave nice spiced 10-15 minutes. During this time, clean the mushrooms and cut them into

Chicken fillet cooked 5 minutes in water to cool cut (minced meat) for soup. To it add chopped carrots and potatoes into cubes, the oil, salt, parsley. Well confused discharged into baking pan and

Lentils to the boil more water on medium heat for about 20 minutes or until it is ready. Drain and rinse with cold water. Cup olive oil stir with wire mixer or with vinegar, cumin, 2 tsp chili

Heat the olive oil in a large skillet (maybe in a wok). Add the chicken (cut into strips) and cashews and fry, stirring, for 2-3 minutes or until the chicken strips are fried and cashew nuts browned

Meat, cut into julienne soak marinade made from other products for 24 hours in the refrigerator. Roll in breadcrumbs mestse fry in heated sunflower oil and drain on paper.

Chicken cut into long thin strips, dry and sprinkle with seasoning for chicken. Warm chicken fat and placed one by one in her fry to soften the meat, add sliced ​​mushrooms and cut into julienne ham

Chicken fillet sprinkle with soy sauce, cover with water and boiled 5-10 minutes. Strain. During this time of breading products (without cornflakes) was stirred smooth and dense mixture as cake and

Fillet is cut. Other products are cut into small cubes. The whole was mixed. Fill the skin and the opening is closed with toothpicks. Other vegetables cut in large pieces. Add salt is pour a little

Chicken is boiled, add salt and pepper. Once cool, the meat is chopped very finely, add the grated cheese. Shape is flat bites with strong compression, so that they become solid. Oval consecutively in

Chop the meat into very small pieces, add salt and spices. Put the egg, mayonnaise, chopped roasted peppers, a few sliced ​​mushrooms (about 100 g), the chopped clove of garlic, 50 g of cheese (grated

Filling: In a saucepan put the olive oil, chopped garlic and onion. Fry and add the shredded chicken and spices of your choice. Sotira is about 5 minutes, remove from heat and add the cream the feta

Products marinade confused to obtain a homogeneous mixture and in it the chopped chicken breast slices. Stay at least 3 hours in the refrigerator (up to one day). In tray covered with oil fsunflower

Shred the chicken fillet into thin steaks and corn. Breaded it out by oval in flour, then in egg (without bread crumbs) and fry in heated sunflower oil. Range breaded fillets on a baking tray. Arrange