Flour, oatmeal, salt, baking powder and cinnamon mixed in a bowl. In another bowl whisk sugar, egg, add milk, the oil and grated peeled apple. Both mixtures were combined and added raisins. Took shape

Eggs are broken with sugar. Add fat, soda and vanilla. All was stirred a cream. Sift the flour, it is done well and gradually pour of the oil mixture. Involved medium hard dough. Part of it is in full

The butter liquefies with honey. Kornfleyska, chips, nuts and flour sifted with baking soda and sugar mix. Was added and the butter and mix again. A tablespoon scoop of the mixture and place on baking

The butter mix with sugar until white. Add the hazelnuts, flour, vanilla. Knead dough. There are also thin, long sticks. Bake in greased pan. After poizstinat, their ends dipped in melted chocolate.

All products without cocoa mix. Taken from the dough and make 3 balls as walnut and stick as trefoil. Takes a small portion of the dough and mixed with cocoa and leave the country. The dough with

The oven is heated to 180 C. In a large saucepan pour sugar, brandy and rum 1 tbsp water, cinnamon, ginger, cloves and orange peel. Boil the mixture, stirring constantly. Pulls from heat and add the

Macerate at room temperature margarine mix with sugar and vanilla, add lemon peel, cream soda, stir well, add flour and knead dough. Turn and leave in the refrigerator for 1 hour. Chocolate is broken

Beat eggs with sugar, add other products and mix elastic dough. Breaks of 18 balls put in baking pan off from one another. It is done in a deep hole in the center (for baking is puffed) and baked for

Of the products soft dough is kneaded. Allow to rest in a cool 30 minutes. To make small balls, which rank in baking dish covered with paper. Bake at 180 C until golden. Glaze mix of white cream. When

Kneaded medium soft dough does not stick to hands. Put it in the freezer for 30 minutes a slight freeze. The dough is passed through the machine for meat with coarse grid. From the resulting spaghetti

Of the products soft dough is kneaded. Resting in a refrigerator for about 30 minutes. Dough make small balls. Dip in beaten whites with sugar and rolled in crushed walnuts. Lining up in the tray

From the flour, the butter, eggs, 100 g sugar and vanilla knead dough, then leave to rest. During this time the apples are cut into small cubes, add crushed cookies, vanilla and 3 tbsp sugar, cinnamon

Eggs are broken down with sugar, add the fat, flour (previously sifted with baking soda), vanilla and lemon peel. Everything thoroughly to medium soft dough, rolled out on a thick finger. Cut out

Mekoto butter and sugar beat with a mixer. Under continuous stirring, add the egg and milk. Preseyava flour and mixed with the oil-egg mixture and mix a soft dough. Roll out to a thickness of 5 mm and

Cook potatoes, peel and still warm compacted fine press. To warm mashed add egg, sugar, vanilla, baking powder and sifted flour. Blended into a soft dough. With spray form florets and rank in the pre