In enameled pot warm 100 ml cream, add the grated chocolate and vanilla. Stir until chocolate is melted and cooled. Separately thick cream break other 100 ml cream and add to the chocolate mixture

Chocolate is crushed and melted in a little milk. Add cocoa. Make the remaining milk and allow the mixture to boil. Add semolina and boil stirring constantly, until thickened. Finally sweetened with

Peel apples and cut into slices. Cleaned of seeds and sauté in a little water until soft. Beat to a smooth puree and mix with one vanilla. Whip snow with powdered sugar and gradually added to

The base is done by breaking the eggs with sugar, add flour with baking powder and a pinch of vanilla and finally according to the density and pour a little water. Bake in pan on baking sheet for

Gelatin pour 1/2 cup of cold water and allowed to swell for 10-15 minutes. Melted in a water bath and added to the whipped milk. Add the cleaned strawberries, grated lemon rind, lemon juice and

Separate the egg yolks from the whites. Starch is diluted well in 2 tbsp cold water. In a saucepan heat 3 cups water, reduce the heat and pour a trickle of water in a small fuzzy starch. Boil 2

To prepare this parfait is necessary and relevant form - star, but can be prepared in a different form. At the bottom of the mold is placed, and the butter is melted in the oven. In large pieces

To drained yogurt add peeled and grated apples, lemon juice, grated lemon peel and sugar. All is well stirred and poured into dessert dishes. Cool for 1 hour in the refrigerator. Before presenting top

Pudding is prepared in the description of the pack. 1 liter of ready-cooked pudding put 250 g soft butter. It is important to let the temperature of the butter pudding and to equalize (pudding is not

Cream mix with sugar. Pudding mix with milk as it thickens a little bit of cream added. The gelatin is soaked in water and dissolved in a water bath or microwave. Cream the feta cheese mix with sifted

Beat eggs with sugar and stirred on a hotplate until thickened (ie . not remain uncooked). Careful not to stick it becomes like an omelet - must be stirred constantly, if strong stove is reduced, and

Starch is dissolved in 1 cup cold water. Add a trickle to the boiling and sweetened milk. Stir constantly until the cream thickens. If you use tea biscuits are taken 1 package (150 g) white and 1

Make a cream as to the boiling milk is added trickle beaten flour with a little water and stir constantly until thickened and remove from the heat. Add the sugar, the butter, vanilla and beat egg

Soak the gelatine. Cut the finished roll and ranks in the bottom and sides of the court, which will be prepared parfait. Half sour cream mix with sugar to taste, then add cooked according to package

Put 500 ml milk to boil. Add flour, dissolved in water, cocoa and sugar and boil to thicken. Pour into pre-wetted cups ice cream. They are filled 1/3 of capacity. Beat the egg yolks with the sugar