Gelatin is dissolved in 50 ml water. Strawberries cut into slices. Yogurt (if more densely, the better) is mixed with the cream and sugar and stirred, and then was added, and the molten gelatin. In

Custard is cooked in a baking dish recipe of your choice. For syrup Melt 100 g of sugar until browned slightly, add some water to make not very thick syrup. Creme caramel cut into squares, put in a

Yolks beat with a mixer with sugar and starch to whiten . Gradually, by stirring the cream. Flavored with cinnamon, vanilla and lemon zest. Boil 10 minutes on low heat, stirring constantly. Cream is

Beat egg whites with sugar , cinnamon, vanilla, salt and coffee. Then add cocoa and molten chocolate. Add cream. Serve in glasses of champagne as a garnish with grated chocolate and chocolate cigar.

Gelatin is dissolved in 100 ml lukewarm water. The cottage cheese, milk thinned and cut and clean fruit with sugar crash to a homogeneous mass. A solution of the gelatin-water bath and stirred again

Sugar is mixed with yogurt, add the gelatin dissolved in 200 ml water in the microwave. Fruits are cut and divided into 10 glasses, pour the mixture and leave in the fridge to gel.

Is broken yolks with half the sugar until doubled in volume. Add the melted butter and grated chocolate. Cream stir over low heat until it bubbles. Remove from heat and cool. Whip with remaining sugar

From Milk was collected 100 ml (cold), mixed with the cornmeal and when solutions are mixed with the egg yolks. The remaining quantity of milk is put on low heat with sugar, cinnamon and lemon rind

In a large pan fire sent down sugar and water. Put on medium-high heat and caramelize until a golden caramel. Reduce heat and add the butter. Let melt completely before adding bananas, cut into pieces

6 forms a creamy caramel is smeared with butter. Cherries are free of stones and broken in the forms. The oven is heated to a temperature of 180 C. The flour is mixed with sugar, beaten eggs and

Butter cookies grate and mix with the butter, chocolate and coconut. At the bottom of 4 glasses put on a spoon of grenadine or liqueur and distributed biscuit mixture. Fruits put in a pan on the stove

In 1/3 of the milk is diluted starch, carefully and constantly confused. The remaining milk to the boil on the fire with sugar. Yolks are broken well and them in a thin stream and at constant stirring

Prepare pudding as indicated on the package way, pour into a transparent fireproof container and leave to cool a little. Arrange a layer of biscuits, tightly cover the pudding. Mix the cream with the

The sheet is prepared as biscuits digest food processor or finely grated, mixed with melted butter and distributed in 4 refractory shapes. Pressed well tbsp Itza. The oven is heated to 160 C. In a

In sundae glass ball put ice cream on her first pour custard and place a ball of chocolate ice cream. Garnish with spray cream, apple slices and banana. Watered with chocolate spread. Serve