Creams, Parfaits and Jellies

Fig cream with nuts and sesame

Difficulty
Average
Method

Sugar water boil for about 15 minutes on medium heat. Then add sliced ​​figs and boil for another half hour. Add anise and nuts and continue cooking for another 10 minutes. Remove from heat and stir

Chocolate cream with cream

Difficulty
Average
Method

Milk is boiled, add the egg yolks and sugar. The resulting mixture is boiled to thicken and remove from fire. Gelatine blurs with 2 tbsp water. Chocolate melts. Chocolate and gelatin is added to the

Children caramel custard with fruit

Difficulty
Average
Method

The sugar is caramelized , pour 4 tbsp hot water, stir and bring to the boil, then pour 250 ml milk. Starch and egg yolks are broken down in the remaining milk and add to milk with caramel. The

Semolina flameri

Difficulty
Average
Method

The fruits of sweet drip of syrup and if necessary cut, pour rum or brandy . Sugar is caramelized. Warm milk poured on caramelised sugar and stir until the sugar dissolves, add semolina and stirring

Strawberry crown

Difficulty
Average
Method

2/3 of strawberries place in pan and sprinkle with sugar. Heat of fire until the sugar is dissolved, then remove from the heat and leave to cool. Gelatin, pour 1/2 cup water and leave to swell. In a

Cream with cherries

Difficulty
Average
Method

The flour is mixed with sugar, eggs and vanilla. Mix with mixer and gradually pour the milk. Add cream and liqueur and stir well. Cherries are free of stones and objectives are divided into greased

Eggs snow cream with strawberry

Difficulty
Average
Method

The oven was heated to 190 C (with fan 170C). Oven tray filled with hot water to a depth of about 2 cm. Baskets of muffins form with 12 baskets oilt thoroughly and sprinkle with a little sugar. Egg

Sweet fresh feta cheese breaded

Difficulty
Average
Method

Milk boil, put the feta cheese and raisins, chopped and stir to melt the feta cheese. Insert the lemon juice (or vinegar) to cross. In a colander spread a clean cloth (or cheesecloth) and her pour the

O Choco Mousse (Mousse au Chocolat)

Difficulty
Difficult
Method

Cream mix of snow and put the cold. Whip with 100 g of sugar snow and also put a cold. Yolks are broken down with rum and 25 g of sugar a hot water bath until they are thick foam. Careful not to boil

Dessert with peach preserves

Difficulty
Easy
Method

With mixer crash fruit and juice of compote, sugar and milk. Gelatin was dissolved in 1 cup with a portion of the mixture. Once swollen is mixed with other products, poured into cups and cooled in

Cream Milan

Difficulty
Very easy
Method

The powder sugar mixed with sour cream. In Portion cup put a spoonful of jam on top of sour cream on top spoon of honey, a little walnuts, raisins and a little top is covered with smashed sweet cream

Cold mousse with apples and cinnamon

Difficulty
Average
Method

Pour the cream into a suitable container and put it in the cold with agitators mixer. Wash apples, cut them into quarters, clean them and put them on the stove with sugar, cinnamon and 1/2 cup water

Chocolate mousse with crushed kisses

Difficulty
Average
Method

In water bath melt the butter with chocolate and milk, as well as the butter is to be cut, and chocolate can be broken into pieces in advance. In bowl, beat egg yolks with sugar and add them gradually

Apricots in Vienna

Difficulty
Easy
Method

Apricots are washed and cleaned from the stones. Place the fire to boil sugar half to evaporate the liquid. Pass through a sieve and the resulting puree to cool. The cream is mixed with the remaining