Stir the cottage cheese with cream and powdered sugar smooth cream. Peel 4 tangerines, clean them from the inner skins and chop them and add to the cream. Stir the mixture well and then spread in

Drain the syrup of sterilized compost and mix it with milk and sugar. The resulting mixture put on the fire to boil. Add starch, diffused in water and stir to not burn. Once the mixture boils

Melt the chocolate in a water bath, if necessary (if it is liquid, there is no need). In a large bowl put the milk, liqueur, chocolate and cocoa. Beat them carefully on low speed mixer. Then slowly

In blender puree the pumpkin ice cream, milk, cinnamon and nutmeg. Divide the mixture into individual dessert cups. Decorate with whipped cream and cinnamon.

Into a suitable container caramelized sugar. The caramel should be light in color, do not toast. You'll need a round baking pan with a diameter of about 22 cm. Pour carefully therein caramel, if

Eggs are broken well and make milk. Pour the sugar and stir until melted. On the bottom of a round cake form is caramelized sugar, poured mixture and baked in a water bath. Once the cream is baked

Grate the rind is orange, squeeze the juice and mix to abode 15-20 minutes. Soak gelatin in 100 g of water. If the biscuits are dry, soaked in milk or sugar syrup and arrange in court. 2 packets of

Eggs and egg yolks fight with powdered sugar lightly heated stove. Add the boiling milk flavored with vanilla, grated orange peel, cinnamon, the mixture is placed in a glass dish. Put it to boil in a

Milk is boiled with sugar until melted . Add the butter, vanilla and sifted powdered milk. Stirred with a mixer to obtain a homogeneous mixture. Add cocoa and stir again. Spills into suitable cups and

Milk, sugar and the walnuts put to boil. After boil optional can be removed the walnuts. Add the beaten egg yolks with starch in a thin stream. When thickened subtract, add the butter and allowed to

Soak gelatin in cold water 3 tbsp. Yolks are broken foam with sugar. Add cocoa and milk, put it in a saucepan on medium stove and bring to the boil stirring constantly. Add the coffee and vanilla

Cream, vanilla and some cinnamon pour in a deep pot. Boil for 10 minutes and cooled in cold water. Yolks, 80 g of sugar, brandy and 1/2 tsp cinnamon is broken down to a creamy mixture. Soak the

Beat the eggs with the starch, add milk and Sugar and fight the fire while posgastyat. Remove cream from heat and add vanilla, mix well. In cups cream of bottom put a bit of candied fruit. Top pour

Milk is boiled. As a boil add sugar, salt and vanilla. Cover the pot, not cool. In a deep bowl whisk the eggs and pour them on once milk. Strain through cheesecloth in a bowl greased with butter

Caramelized is 4-5 tbsp sugar and place in a container or several bowls. Boil milk cream with the sugar, beaten in advance with a little cold milk starch, egg and vanilla. The hot cream immediately