Fish is cut into small pieces. Boil the broth from the head, bones, celery, carrot, onion, fennel and basil and strain. Fry the meat is fish in sunflower oil to yellowing, pour part of the oil, add

Tomatoes are scalded with boiling water, peel and cut into quarters. Fried in sunflower oil chopped onions and diced peppers, add tomatoes, pepper and crushed garlic, heat and leave in a warm place

Luke and mushrooms are cut into pieces, fry in a pan with sunflower oil, add the washed and dried fish portions pepper, salt, wine and bake in a moderate grill or in the oven until the meat is tender

First prepare the sauce: the chopped onion fry in olive oil, add boiled, peeled and cut into quarters tomatoes, crushed garlic, finely chopped chili pepper, salt and spices. Stew a little, add the

In 200 ml water and a little lemon juice is boiled sliced pieces 1 onion, parsley, pepper and salt, add salted cod and stew under lid until soft. Slices of bread are flooded with hot milk and leave to

Make a firm dough from flour, two eggs, a little salt and a little hot water, divided into two balls are rolled thin sheets and allowed to dry on a towel. When almost dry, cut the squares with sides

Finely chopped onion fry in the butter to yellowing. Pour the rice in boiling salted water, boil for 10 minutes and strain. Codta cut into 4 portions, place in a saucepan with hot sunflower oil, add

Codta be soak 12 hours in cold water, and boned meat is cut into pieces. Peeled potatoes, onions, peppers cleaned, scalded and peeled tomatoes are cut into pieces and together with codta placed in

The oil is heated in the form of pudding, place salted, boned and cut into julienne fish, boiled, peeled and cut into halves tomatoes, cut into pieces onion, chopped thin rings carrot lobster and stew

Plant butter is heated to form a souffle, it placed the fish fillets, thick 4 cm and salting. Among them put the tomatoes, cut in two, onion, sliced ​​very thinly sliced ​​carrots and crabs. Fish stew

Rice is flooded with plenty of salted water. Chop onion and lightly fry in vegetable oil. Add crushed garlic, chopped parsley, chopped tomatoes (or diluted with water, tomato paste) and stew. Almost

Wash peppers and are cleared from seed. With 2 forks each sardine is divided into two and mixed with boiled rice, vegetable canned butter and finely chopped hard-boiled egg. The mixture is seasoned

Peel onions pour the sauce of roasted meat, wine and a little broth, add lemon juice, sauce "Uorchastar" salt and sauté until softening. Place the cleaned portions carp and sauté until soft. Portions

Crush a few grains of pepper, add bay leaf, thyme, garlic, vinegar, 3 tea cup . (600 ml) of water and boil for half an hour. Strain the broth, add the wine, the chopped vegetables, onions and boil

Pike is boned and grind. Reference is light roux from the butter and flour, diluted with fresh milk and boiled to give a thick Bechamel. Add the minced meat fish meat, egg yolks, grated nutmeg, salt