Soup green beans with wild plums in Vratsa
Ingredients
2 handfuls (500 g) green beans
1 bunch fresh onions
5 (250 g) red tomatoes
1 cup damsons
1-2 sprigs savory
1 egg
mint
salt
Photo
Soup green beans with wild plums in Vratsa
Photo added on
Photo author
tillia
Method
Green beans cut into in small pieces, pour 5 cups water and boil until soft. Add the chopped tomatoes and onions, and then Giancana. Broth add salt to taste and leave to simmer for 20-30 minutes. Seasoned with savory and mint, chopped, and bind with the egg.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

may not thicken. Before the summer is served cold. It is profirna.

Thanks! Still got a little wild plums on the tree - will cook tomorrow! I suppose that the taste of wild plums softens more from buildings :)