Fish in Tsarevski

Ingredients
1 kg mackerel or horse mackerel
1/4 cup (50 ml) vegetable oil
25 g butter
2-3 heads (150 g) onion
300 g fresh mushrooms
1/2 bunch parsley
1-2 sprigs savory
10-15 peppercorns
4-5 pepper peppers
1/2 cup (100 ml) wine
1 tbsp (20 g) tomato paste
salt
Method
Fillets of fish is cut into pieces, add salt is sprinkled with crushed black pepper and allow to stand for 1-2 hours in a cool, then fry in highly preheated oil. In the same fat, sauté until soft chopped onions, sliced ​​mushrooms and pepper peppers. Add the tomato paste, chopped parsley and savory, and wine. Return and fried pieces of fish. Stir the meal, is distributed into pots with a lid, which are placed in a pan with water and stew in the oven for 20-25 minutes.
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Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002