Home lukanka - II type

Ingredients
2 kg pork
1 kg veal
500 g salo
1/2 cup rum
3 tbsp pepper
2 tbsp cumin
2 tbsp allspice
2 tbsp sugar
1/4 cup red wine
4 tbsp salt
Home lukanka - II type
Photo added on
Photo author
PassionFlower
Method
The meat is ground two times, salo and cut into cubes. Kneading very well with rum, wine and salt. The mixture was allowed 24 hours then placed all spices. The mixture was kneaded again. Filled into the intestine. Where there is air puncture with a needle. First 2-3 days, sausage flatten slightly onto them gently rolling bottle and allowed to dry in a well ventilated.
Containers:
Difficulty
Average
Tested
0 users
Author
penelope72
25 Mar 2008