Mantle
Boil macaroni in lightly salted water. Chop into crescents and fry in the oil to get a nice golden color. Add red pepper and mint. Finished pasta drain well water and place in a baking dish. Top put
Boil macaroni in lightly salted water. Chop into crescents and fry in the oil to get a nice golden color. Add red pepper and mint. Finished pasta drain well water and place in a baking dish. Top put
Boil the macaroni in boiling salted water. Chop the onion and minced meat with fry. Add tomato juice and add salt to taste. The mixture is added to the cooked pasta, mix well and pour into baking pan
In salted water is boiled pasta. Eggplant cut into small cubes and fry in sunflower oil, until golden in color, add chopped tomatoes, a pinch of oregano and a few fresh basil leaves, salt to taste
In salted water is boiled pasta (penne). For the sauce: hot sunflower oil left to burn 1 clove garlic, then remove, add chopped peppers, tomatoes and parsley. Season with salt and pepper. The finished
In salted water cook the pasta. In a little butter fry chopped tomatoes, add broth and 5-6 basil leaves, when thickened sauce put cooked pasta and chopped mozzarella (fresh Italian cheese). Seasoned
In salted water cook the pasta. In a little sunflower oil fry the diced ham, sliced mushrooms, add the tomato puree, cream, peas and basil, seasoned with salt and pepper. When the pasta is cooked
In salted boiling water placed tomatoes and carrots for about 5 minutes. Remove, wait a little poizstinat and Peel. Add garlic and passaged in blender until a puree. In a large skillet put olive oil
Crab rolls and pickles finely and add them to the lemon juice. Confused all ingredients and garnish top with sliced into strips roasted red peppers (you can canned) and green olives.
Macaroni are broken up into small pieces with a length of 1 cm and a boil in salted water, then drain. Mushrooms cut into thin slices, cucumbers - strips, and onions - small cubes. Prepared
Boil macaroni in salted water, drain and leave to cool. Tomato paste is mixed with mayonnaise and pepper to taste, pour the mixture over the pasta and stir. The salad is formed in a serving plate
Onions fry in a little butter with bacon until golden. Add the mushrooms, stir and leave on low heat. Add the cream and pepper and salt to taste. Cooked pasta mixed with 40 g butter and fried them add
1 l of water together with the salt and the oil is placed in a pot, capped and held for 5 minutes at 600 W in a microwave oven. Add pasta, capped and held for 3 minutes at 600 watts, each minute mix
Boil macaroni in salted water. In a pan fry the garlic and tuna until golden, add the cream and stir until it begins to boil. The mixture is seasoned with oregano and pepper and add to the cooked and
Onions, garlic, carrot and chervil cut very finely and sauté in 1/3 cup (70 ml) fat, while the fat left and then added tomato puree, mint and parsley. Separately, fry the meat in it remaining fat. Add
Boil macaroni in salted water, drained, rinsed with cold water and poured over a heated half butter. In a baking dish, greased with butter, pour half of the cooked pasta and sprinkle with shredded