Stew with meatballs
Onions cut in small pieces and fry in a pan with hot sunflower oil. Once lightly fried, put a little water and capped to choke by adding a pinch of salt. Minced meat is seasoned with savory, pepper
Onions cut in small pieces and fry in a pan with hot sunflower oil. Once lightly fried, put a little water and capped to choke by adding a pinch of salt. Minced meat is seasoned with savory, pepper
Cabbage cut into strips, add salt and leave to stand for one hour. Cabbage stew in 3-4 tbsp sunflower oil. Separately fat stew finely chopped onion, add the minced meat, add salt and stir well for 5-6
Boil the potatoes, peel, crushed with a fork mash and add to the warm and already melted butter and warm, but not hot milk. Mix and add the minced meat, egg, salt and pepper to taste. Mix everything
Okra is cut and placed in a salt water and acidified to stand for about 2-3 hours to remove the mucosal fluid. In saucepan put sunflower oil to warm up and fry chopped garlic cloves, taking care not
Eggplants cut in half lengthwise, salted and left to drain. Wipe and lightly fry in sunflower oil - first severed hand. Arrange in pan with a teaspoon of an indentation in center of each piece. Filled
All products are confusing nice to be like cake batter. Heat the oil in a strong pan with a spoon pour the mixture into the hot oil and fry the meatballs.
Minced meat is mixed with chopped onion, bread soaked in cold water and squeezed, eggs, salt and pepper. Mogul is kneaded well and form balls that rolled in flour and fry. Potatoes, carrots, and peas
Fry finely chopped onion, add chopped carrots and they are steamed, then add sliced mushrooms, minced meat to pozaparzhi, add the rice and spices. Pour the mixture into a baking dish, add water in a
Chop finely. Stir well all products without the butter and pour the mixture into a greased baking dish with butter. Top rank pieces of butter and bake in the oven until ready.
In olive oil for a minute fry chopped onions, add garlic and the particulate after 20 seconds put the minced meat. Fry a few minutes to pinking. Mix with the drained beans and seasoned with oregano
In heated oil add the chopped onion and minced meat. Stew with a little water. Add red and black pepper, tomato puree mixed into a little cold water and pre-cooked beans. Camby cleaned of seeds, stick
2 eggs boiled and allowed to cool. In a pan fry sliced leeks about 5 minutes. In a separate bowl mix the minced meat, breadcrumbs, 1 raw egg, chopped onion, salt and pepper. Mix well until a
Kneading is minced meat, eggs, bread (izkisnat before) and chopped parsley. Stew tomatoes, peppers, sausage and mushrooms. In the circular queue: a layer of minced meat, a layer of stewed products
400 g of dough is rolled so that once you put on the bottom of the tray edges to leave the the outer side. On the base rank half cooked spaghetti all over the floor. With the blender is broken all
Onion stew in the oil until transparent. Add the mince and stir until completely mix with onions. After browning of minced meat add chutney, black and cayenne pepper. Add 400-500 ml water or broth