Fillets fried. Make their incisions and place in them stuffed with stewed mushrooms, ham and boiled eggs - all finely chopped. Add salt to taste, immersed in a slurry of flour and fry in hot fat

Finely chopped carrots, onions and peppers fried in a deep pot. As soften put the meat cut into cubes, add the universal seasoning and pour 1 cup water to choke and tender meat. Then put the mushrooms

Boil meat, pig feet need more time. When you boil well the flesh, in the same broth boil vegetables such as cabbage cut into 4 pieces, carrots and potatoes also, or cut into rings. Cooked meat is cut

The meat is cut into portions, tomatoes coarsely chopped garlic peel, onion peels and heads remain intact . In clay casseroles, products rank so: meat puts shuffle of all kinds, among them are the

Crushed Fry steaks on both sides (sealed) in sunflower oil. In glass pot arrange chops on top smoked feta cheese, cut into pieces. Watered with the oil from the steaks, pour the wine and water and

Into a suitable container placed sifted flour, baking soda and salt and mix. Add beaten egg and yogurt and knead until a soft dough. Leave a rest about 10 minutes. The dough is separated 1/3, rolled

The meat is cut into wafers of about 2cm thick and soak for several hours in white wine. Asparagus and carrots are washed and cleaned. Are cooked separately in lightly salted water, carrots and white

At the bottom of the ring casseroles put minced meat cabbage, enough to cover the bottom. Place a leg with spices at will. Top is placed around the cabbage leaves. The dolmas on it again and cabbage

The meat is cut into portions and together with the onion and garlic stew in fat baked in casseroles ring. Then placed in succession, depending on the time for the heat treatment, all the washed and

Cut the meat into small pieces and mixed with black pepper, mint, salt, mushrooms, cut into slices, melted butter, chopped onion, grated tomatoes, red wine and water. Allow to stand for two hours

The meat is trimmed with a sharp knife and it makes several incisions. Almonds are crushed and mixed with salt. Part of them are filled pockets. In a deep pan heat the olive oil and put the meat. Salt

Chops are crushed, then sprinkle with salt and spices. The butter is mixed with mustard and the resulting slurry was coated steaks. At the bottom of a fireproof container arranged steaks and top

All products are cut into small pieces. In pots alternate - meat, mushrooms, onions, carrots, smoked feta cheese. Top pour wine, oil and 2-3 tbsp water. Add salt and seasoned with spices. Stew under

Boning steaks and smoked brisket. Separated bones rank at the bottom of a large clay pot or saucepan with thick walls. Bacon cut into large cubes, onions crescent mushrooms are washed, cleaned and cut

For the meat, cut into chunks and put in a bowl with the chopped garlic, 1 tbsp salt, ½ tbsp balsamic vinegar 1 pinch of thyme, 2-3 tbsp sunflower oil, stir and stand until the dough, maybe a few