Canned stew of green beans
Green beans are washed, cut to the tip and cut into 2-3 pieces. Chopped onion and carrot sauté half the fat and a little water until soft. Add the green beans and the remaining oil and boil for
Green beans are washed, cut to the tip and cut into 2-3 pieces. Chopped onion and carrot sauté half the fat and a little water until soft. Add the green beans and the remaining oil and boil for
Clean the peppers from the stems and seeds, roast them and grind them with machine for meat. Tomatoes peel, grind them and cook them mashed, until thickened. Add minced meat red peppers, the oil
Tomatoes and onions are grated and boiled in enameled pot without water about 20 minutes on low heat. Rub through a sieve. Add the remaining spices without sugar and boil two and half hours on low
All products are ground with machine Tomatoes Peel advance. Put in a deep bowl, add salt to taste, add sugar. Pour a clean chilies, please be more spicy. Chutney boil over low heat about 1 hour -
Domatchetata are dipped in a bowl of boiling water for 30 seconds. Peel, cut in two and cleaned of seeds. Sprinkle with sugar and lemon juice. Leave to stand in a refrigerator for 12 hours. Add lemon
Potatoes to boil and dissolved, remove them and peel them. Blend with a mixer to puree. Red tomatoes blanch in hot water, peel them and grind them to machine. The resulting puree cook on the stove
Bake and peel the red and green peppers, then cut them into strips. Eggplant cut into small pieces and allow to drain one hour, then fry them in the oil for 8 minutes. Fry and courgettes. Remove them
Tomatoes are ground and carrots grate. Put them in a large pot and neck of the fire 20 minutes. Then add the chopped peppers. Boil for 20 minutes. Add salt, sugar, the oil, vinegar and chopped garlic
At the bottom of the jar is rank chopped peppers and garlic clean. Boil 2 liters of water. Place the tomatoes in it for 1 minute. Using a spoon taken out and lining up in the jar by gently pressed
All products are cleaned and cut into pieces. In a deep pan rank peppers, onions on them and on top of tomatoes. Between layers sprinkles a little salt and sunflower oil. Sprinkle tomatoes with salt
Broil peppers, peel them and fine them cleaned of seeds. Grate the tomatoes and put them to boil, stirring constantly. Boil until reduced double its volume. Add spices and grains cloves. Mix and Clock
Peppers cleaned of seeds. Tomatoes cut green around the handle. All the products are cut into pieces and ground with a machine for meat (large opening of the grid). Add chopped parsley, optional and
Tomatoes and peppers are cut into larger pieces. Carrots peeled and cut into rings. Celery cut into small pieces. All vegetables are mixed with the salt and sugar. Stay two hours. Drain the juice is
Grinding tomatoes crevice separating skins and seeds. Other vegetables cleaned, cut into pieces and stew with 2 cups water until well softened. Grind them and add the resulting puree to tomato juice
Luke cut into crescents and stew in the oil (more tray ). As is tender add the chopped peppers and a little water and stir. When they are soft, add the tomatoes, grated, salt, pepper and finally