Green salad with tomatoes and sheep cheese
Salad cut into medium-sized chunks, tomatoes in halves or quarters, peppers into thin rings. Mix everything lightly with olive oil and a little salt. Top ranks diced feta cheese and sprinkle with
Salad cut into medium-sized chunks, tomatoes in halves or quarters, peppers into thin rings. Mix everything lightly with olive oil and a little salt. Top ranks diced feta cheese and sprinkle with
Mix everything, like peppers and olives are chopped. Each half of the eggs cut it into two parts, which decorate the salad. Finally, sprinkle with grated cheese.
Cucumber, pepper and grate. Chop the onion very finely. Tomatoes are cut with a sharp knife in the middle of the zig-zag, then carefully hollow. Put a bit of grated feta cheese on the bottom and top
Finely chopped fish fillets, crab meat, onions, red peppers and olives free of stones. Mix and spread in a wide salad. Mix topping products. Salad bay and leave in refrigerator for 2 hours.
Peppers arrange in dish . Add the onion, finely chopped garlic and fish. Make a sauce of vinegar, sunflower oil and pour.
Tomatoes and onions are cut small cubes, peppers and parsley finely. All vegetables are blended and mixed well. Lemon and squeeze the juice to him add the oil, vinegar and salt. Salad pour
All vegetables are cut into strips, add salt and lemon.
Zucchini peel and together with the pepper cut into thin strips . Mix everything in a bowl with the feta cheese, salt and pepper. Bay with vinegar, olive oil and garnish with mint leaves.
Peppers marinated in the oil, vinegar, pressed garlic, salt and pepper. salad cut into pieces and ranks in great shape. Avocados and zucchini cut into pieces and distributed over salad. Small tomatoes
Carrot Grate the onion and tomato cut into slices. Peel the peppers and fill with the feta cheese, mixed with walnuts and cream. Cucumber peel and cut into circles. The feta cheese for garnishing is
Peppers cut into strips and mix with boiled and drained lentils. Add the eggs, sirloin and cheese cut into cubes and crushed garlic. All stir and season to taste.
In a bowl, mix the olive oil and vinegar. Add the diced potatoes and eggs, shallots and salt. Mix salad. Garnish with eggs and peppers, cut into slices. Serve cold in January and sprinkled with white
Bits of chicken breast marinated 15 minutes with white wine, olive oil and salt, and then rolled in bread crumbs and fried. Farfalle boil according to the instructions of the package, then drained and
Everything is cut into small pieces and mix. Season to taste with salt, sunflower oil and vinegar.
Baked peppers are cleaned and cut into small pieces. Yogurt to add peppers, crumbled feta cheese, diced eggs and crushed garlic. The oil is added to a trickle, as well stir and add salt to taste