Parsley sauce with dried peppers and seeds
Parsley and peppers are cleaned, washed and cut in large pieces sesame and sunflower seeds are roasted in a dry pan. In a blender, and mix it well is cut, oil is added in an amount to cover the
Parsley and peppers are cleaned, washed and cut in large pieces sesame and sunflower seeds are roasted in a dry pan. In a blender, and mix it well is cut, oil is added in an amount to cover the
The feta cheese was broken and mixed with mayonnaise, mustard and yogurt. Add crushed, pressed or finely chopped garlic, pepper and parsley. All stir and let stand in refrigerator. * Serve as a side
Caraway put in a container on the stove to brown, about 3 minutes. Put it in a glass bowl and mix with other products. Court covered with plastic foil and leave at room temperature for 2 days. Mixture
Boil the eggs. Peel and together with mayonnaise, ketchupa, mustard, Worcestershire sosa, lemon juice and black olives are broken using a food processor or blender until a uniform mixture. Sauce add
Wash the peppers and hot peppers. Pierce them in several places and put them in an envelope for roasting meat. Tie the bag and bake them in a hot oven until tender and lightly browned their scales
All products are mixed is suitable cup or other container in which the sauce will be served. Allow to stand for 5 minutes in the refrigerator and is ready for consumption. This sauce is suitable for
Garlic cut into very small pieces or are going through press. Mix with salt, pepper and coriander. Bake in a dry pan until golden yellow, stirring constantly - about 1-2 minutes. If sticks, may be
Olive oil is poured into a medium saucepan over low heat and add the onion, cut into thin slices. Sprinkle with salt and pepper. Capped with the cover and allow the fire for 3 hours, stirring
The peppers are cleaned and cut into cubes. In blender grind the peppers and garlic clean. Pour into a bowl and add all other products. Stir well.
Stroke cheese with a fork, mix with yogurt. Season with salt and pepper. Cut a little green salad and you stir the sauce. Serve with boiled potatoes.
Crushed garlic with the salt slurry add to mashed potatoes, stirring, gradually add the oil and vinegar drop by drop, stirring with a wooden spoon or mixer until a creamy. Similarly was prepared and
Stir the tomato paste with water and the oil until a smooth mass. Parch chushletata stove, wash them and put in the mixture. Finally, put the chopped parsley. * This recipe is an old national dish
Chop the onion finely and fry in vegetable oil. Mushrooms washed and cut into pieces. Add to fried onions, stir and leave to cook for 15-20 minutes. The finished mixture is poured into a blender jar
Mix milk, onion (whole or 2) nutmeg , cloves and bay leaf in a saucepan over low heat and simmer gently for 15 minutes, open to flavored milk. Discard the onion, bay leaf and cloves. Meanwhile, melt 4
Boil the eggs for 10 minutes. Peel the onion and cut into very small cubes. Slice the cucumbers and eggs also cubes. Mix eggs, onion and cucumber with herbs (chopped), wine vinegar, mustard, the oil