Leek soup - III type
Difficulty
Average
Method
Clean, finely chopped leek stew in fat, then pour 5 cups hot water and boil until soft. In cabbage juice blurs the flour and pour in the leeks, stirring continuously. Broth add salt to taste and
Clean, finely chopped leek stew in fat, then pour 5 cups hot water and boil until soft. In cabbage juice blurs the flour and pour in the leeks, stirring continuously. Broth add salt to taste and
Chopped sauerkraut and onions, peppers and pour the bulgur with cabbage juice and boil. The finished soup is served hot or cold.