Cocoa sponge cake with icing
Yolks separated from the whites and add thereto 6 tbsp hot water and the oil and shatter. Egg whites are broken down into the snow, then add to sugar and again broken. Then mix the yolk and egg white
Yolks separated from the whites and add thereto 6 tbsp hot water and the oil and shatter. Egg whites are broken down into the snow, then add to sugar and again broken. Then mix the yolk and egg white
Mix all dry ingredients in a bowl and stir. Beat two eggs in separate bowl. Elsewhere mix the oil and water. Then mix everything in a bowl, where the dry ingredients and stir until the mixture is
First prepare the cream, because you need to cool down. To boil milk with sugar solution in a little milk starch. Stir until thickened. Remove from heat and add the crushed chocolate. Once melted, add
Caramel mixture, half the sugar is caramelized until golden. Immediately added to 100 ml milk and stir until dissolution of the hard candy. After cooling to it was added two beaten egg, half of the
Mix the walnuts, cocoa, baking powder and salt. Eggs are broken sugar fluffy cream. Gently add the butter and 1/2 cup water. With slow stirring, and the dry mixture. Bake in a pan covered with
Chocolates shred finely and mix with coconut shavings, add the yogurt, baking powder and sifted flour. In a separate bowl whisk eggs with sugar and place to the other mixture, stirring well. Cakes
The oven is heated to 180 C. Cutters for muffins are coated with butter and put baking paper. At the bottom of each form are placed walnuts. The butter mix with sugar and vanilla very well. Add eggs
Beat eggs with sugar until doubled in volume. Add the oil, cocoa and vanilla and stir 5-6 minutes. Cocoa can be dissolved in 2 tbsp hot water and then added to the mixture. Add and flour mixed with
Of the products prepared cake batter. In a greased cake pan pour 1/2 of the dough. Smeared with broken white with coconut shavings. Pour the other 1/2 of the dough. Bake 35-40 minutes at 180 C. When
To add hot coffee chocolate, cream, sugar, vanilla, flour mixed with baking powder and stir. The resulting mixture is placed in a baked cups and baked 25 minutes at 170 C. When cooled down are covered
Eggs are divided into yolks and whites. The butter was stirred until white sugar-added yolks, one by one, it does not stop to be stirred. Add lemon rind. The flour is mixed with the baking powder and
Preheat oven to 180 C. Prepare two identical forms of cake (if you have two wins in succession). Grease parchment paper with oil and sprinkle with flour - zastelete it the baking. With a mixer, beat
In a bowl sifted flour with baking powder and salt. In another large bowl, stir together the butter and sugar about 2-3 minutes. Add egg and again stirred well. Add cognac, vanilla extract and stir
Everything is put in the basket of the machine and choose the program for cake (2:00). The walnuts and raisins can be added after the signal for addition of nuts, but I put everything in the beginning
Eggs and sugar froth. Add the melted butter, milk, grated peel of one orange and sifted with baking flour. Oranges are cleared from the skins and cut into small pieces, sprinkle with flour and gently