Appetizer of fried zucchini
Courgettes cut into thin rings. All products breading mix nice. One by one courgettes Oval in the mixture and fry in heated oil, without sticking to one another, to not fall breading. Decorate with
Courgettes cut into thin rings. All products breading mix nice. One by one courgettes Oval in the mixture and fry in heated oil, without sticking to one another, to not fall breading. Decorate with
Eggplant Peel cut into thin strips lengthwise, rolled in flour and fry on both sides, then removed to paper towels to drain. Courgettes grate finely grater, squeeze the juice from, add the eggs, milk
Cook potatoes. Grate a potato grater and raw zucchini and add other products. From the received mixture is taken with a spoon and put into the oil to fry. The mixture can be poured into a pan with a
Beansa, tomatoes, onions and the oil put in casseroles. Add salt is. Put water and bake until ready to beans. Add chopped into large cubes zucchini, peppers, cut into large rings and paprika. When
Cleaned and peeled zucchini and potatoes grate fine grater, add salt and leave in the court inclined to drain, the liquid several times poured. Peas drain well and creases of puree. Green onions and
Wash the courgettes and cut into thin rings. Add salt and stacked upright in tray to drain the juice them. The flour was triturated with a little water and a pinch of salt to a thick slurry (slightly
At the bottom of a suitable container for baking (casseroles, glass pot) rank fries and fried zucchini. Pour tomato sauce with garlic, enough to cover them up. Arrange the slices of cheese on them
Carrots and celery cut into small pieces (or grated) and sauté until soft with a pinch of salt and 2 tbsp sunflower oil, as in the stifling add 2-3 tbsp hot water. Courgettes are scraped, cut into
Courgettes and potatoes cut into cubes. Carrots and tomatoes grated. Chopped onion stew in a hot sunflower oil. In boiling water, enough to cover them, put zucchini, carrots, potatoes and peas. When
Courgettes are washed and cleaned from the stalk. Cut into long slices with about 1 cm thick. Sprinkle both sides with salt. Arranged on a tray, previously greased with sunflower oil. Sprinkled with
Courgettes cut very thin slices and fry in olive oil for 1 minute. Onions, tomatoes and mozzarella cut into thin slices. Grate the Parmesan. Spread plenty bottom and sides of pan with soft butter
Zucchini cut and fry until slightly red in hot sunflower oil. Add the chopped dill and garlic, crumbled feta cheese and fried with zucchini for about a minute. Add tomato juice and left stirring often
Once washed, cut the zucchini in half lengthwise. With spoon scraped their soft interior and arrange on a baking tray. Onion cut into small pieces. Carrots and peppers cut into strips and sauté with
Grate zucchini in large pieces grater and dill cut into small pieces. Soda is dissolved in milk. Mix the vegetable, milk and soda and other products to a smooth mixture. Spread in pan. Sprinkle with
Cut into medium pieces pre-peeled potatoes and zucchini. In the pan put the chopped vegetables, the oil, crumbled feta cheese or the cottage cheese, paprika, dill and salt. Pour to mid-level of the