Boiled potatoes cut into small cubes. Apple peel, cleared and cut into cubes. The walnuts slightly bruised. The ingredients for the dressing is broken and poured over salad. Mix. On top of the salad

Wash the chickpeas and soak overnight . The next day washed and put to boil in 6 cups water with broth, garlic, thyme, bay leaf and onion. Once it boils, reduce heat and chickpeas let simmer for about

Courgettes cut into slices and fry. Tomatoes and cut them cool add zucchini Sprinkle with chopped garlic, dill, parsley and salt.

All products Strain with blender or grind in a blender or food processor. The mixture is suitable for spreading on bread.

Cucumbers and carrots grated. Onions and garlic finely. Dressing products are broken down to homogeneity. In a salad bowl salad piecing so - order noodles, cucumbers row, row carrots, vermicelli row

3/4 ​​of the spinach is blanched for 1 minute in salted boiled water. Then immediately pour cold water, drain well and cut into small pieces. The remaining spinach cut into small pieces and mix with

Courgettes cut into cubes with olive oil 2-3 tbsp water and baked in the oven. Remove them and left to cool. Pour with the previously prepared sauce mayonnaise, yogurt, chopped garlic and dill. Add

Potatoes are cut into cubes. Peel the tomatoes and also cut into cubes. Strain the egg yolks and mix with cream and egg whites finely. All products are mixed and salting. Sprinkled with cream and

Cut in small pieces onions or grated. Half fry cubes were added and the broth and then allowed to cool. Add other products and remaining onion and mix well. It is appropriate on toast.

Cooked vegetables and apple cut into cubes. Lemon juice was mixed with mayonnaise, salt and pepper and add to the vegetables. Mix everything well. Serve on a bed of lettuce. The salad is the region of

Domatchetata are cut top 4, but not to end. Dug and filled with stuffing. Arrange in a suitable bowl, strakchetata onion put on handles and garnish with dill. Insert and ribbon decoration.

Well washed cucumber and radish cut into rings. One pepper - julienne. Other peppers baked, peel and triturated well. Mix with cream and seasoned with salt. In presenting the plate is painted with

Onions and peppers cut into very small pieces. Grind the garlic and mix everything well.

Cabbage cut into fine strips and grated carrots, onion cut of polumestsi and crushing by hand in a bowl mix the vegetables. In separate bowl mix the vinegar, sugar, orange juice and mustard, sprinkle

The cottage cheese mix well with yogurt and chopped dill. Lettuce, parsley and chives finely. All vegetables and the cottage cheese are arranged in individual dishes, like seasoned with lemon juice