Okra is washed and cleaned, add salt is sprayed with vinegar, and left to stand for 10-15 minutes, then washed again and boiled with a little water until soft. Boiled okra is placed in a suitable dish

Peppers are washed and dried. Fry is, until tender and slightly change color. Arrange in a beautiful dish. Grind the garlic with a little salt, diluted with vinegar and pour over peppers. Salad

All vegetables are cleaned and cut into thin circles. Arrange on a large plate. Most inside ranks range from cucumbers, then - round carrots, deeper - round turnip, and in the middle put radishes. The

Peppers baked, peel and cut into pieces. Add to peeled and diced cucumbers, tomatoes, cooked green beans and cooked rice. Pour vinegar and the oil and add salt. Salad mix well, pour into a suitable

Rice is boiled, then rinse with cold water and drain well. Mix with sliced ​​mushrooms, tomatoes, cut into slices and chopped green onions. Add the lemon juice, the oil, thyme, pepper and salt to

Courgettes are peeled and cut into pieces. Are cooked, drained of water and Strain. Then again left in cheesecloth to drain better than water. Grind the garlic salt and mixed with mayonnaise. Drained

Cook potatoes, peel and cut into slices or cubes. Add salt and pepper. Add chopped onion, the oil, vinegar and chopped pickles. Salad mix well and let stand for 2-3 hours in the refrigerator. Before

The beans are soaked in water and the next day Boil on low heat until soft, then drain . Peel the potatoes, cut into cubes, boil in salted water and drain well. Chop finely and triturated with a

Cook potatoes with a little salt and cumin, peel and cut into cubes. Grind garlic and dilute broth. Add the oil, mustard, vinegar, salt and pepper to taste. Potatoes are covered with this mixture. The

Boil the potatoes are peeled and sliced ​​oranges are peeled, separate slices and cleaned of skins. Peel the apples and tomatoes are also cut into slices. Green salad Wash and tear leaves into pieces

Washed and intermittent florets cauliflower Boil in salted water. Onion, parsley and Tharos cut very finely and lightly crushed with salt. Add mustard, pepper, ketchup, lemon juice and 1/2 cup of

Carrots are washed, peeled and grated. Put them in a deep dish and pour in the oil and lemon juice. Salad add salt, stir and garnish with olives.

Cabbage cut into very thin strips, add chopped dill, blend garlic, salt, lemon juice and the oil. All this stir nice salad is ready for consumption.

All products are mixed and Season to taste with salt, sunflower oil and vinegar. Optional can be seasoned with 2-3 tbsp tomato paste or tomato chutney.

The pickles are grated (or chopped very finely). Placed in a suitable container for salad. Add posmachkanoto (finely crushed) feta cheese and crushed garlic (for stomach problems or reduce the