Buns with cheese

Submitted by enr on 27 Jan 2010
Ingredients
2 cups yogurt
2 cup crumbled feta cheese
2 tsp bicarbonate of soda
2 pinches salt
4 cup sifted flour
2 tbsp margarine
Buns with cheese
Photo added on
Photo author
nela111
Method
In a deep bowl mix all the products and getting into very thick porridge. Spoon is taken from the mess as egg and place in greased pan. On each ball is placed in the middle a little margarine and bake in preheated oven.
Containers:
Difficulty
Easy
Tested
9 users
27 Jan 2010
Author
zlatka

Comments

Quick and easy, and very tasty. I make them often to their children.

Put in your favorites, great idea for breakfast! Supposition and cheese?

And I think that there will be no problem to do with cottage cheese :)

For breakfast are great.

I like to mistake.

However, 4 cups of flour are many May, I made them three and a buttered spoon piecing them into the baking pan instead of margarine on top.

You. Depends on milk and cheese

ideal recipe for breakfast

Perfect! It was fastidious about my daughter. And how many degrees bake? (I'm not very clear with baking cakes)

of how these products are tortillas?

but I have not counted them exactly kplko go, but rather

the drought is about 180-200 degrees

This morning I made tortillas for breakfast straight delight I became so delicious. Tomorrow morning I have a request from the family for a double dose. Bravo for the easy recipe. Already in favorites.

Very tasty tortillas. Thanks for the recipe.

I'm glad you liked :)

Very nice recipe - Try it and immediately enrolled Bookmark

They are very tasty, the second time you do them, are quickly and easily, many thanks for the great recipe! :)

Thanks for retseptata1

Many are successful. Several times already do them and there are always, regardless of the different fillings. These are cottage cheese. Put a picture.

And we love them!

Very delicious and fluffy tortillas! And I added an egg!

Very tasty tortillas. Very often I make them because they are already favorite in my family. Thanks for the recipe!