Heat the oil and saute the onion and garlic, chopped, add a little water and stir, add the paprika and then carrots and potatoes, diced, green beans. Cover with water and let simmer for about 30 minutes, add the vegetable seasoning, savory and, if necessary, after tasting and salt. Boil the salt for another 5 minutes and evaporated in flour slurry so boil with constant stirring for another minute. Before serving, sprinkle with parsley optional.