Ingredients
500 g pork topside
500 g fresh mushrooms
3 large potatoes
2 large onions
1 carrot
100 g peas (sterilized)
100 g broccoli
100 ml red Wine
100 ml sunflower oil
1 tbsp pepper
1 tbsp mustard
1 tbsp salt
3 tbsp tomato puree (chutney)
soy sauce
fresh parsley
Photo added on
Photo author
iases
Method
In a saucepan heat half sunflower oil and fry until browned chopped of chunks of meat with black pepper. Separate from the heat and add the mustard, soy sauce, chutney and wine. Coarsely chopped mushrooms and onions sliced fry the rest of the oil. In glass pot are arranged in rows peeled and sliced potatoes, meat and mushrooms. At the top end with peas, carrots, diced and broccoli florets. Add 1/2 cup water and bake at 200 C for about an hour and a half. When ready sprinkle with fresh parsley, finely chopped.
Containers:
Difficulty
Average
Tested
5 users
Comments
I forgot to add that I put and sweet corn.
Real lot like those cooked meal ... will definitely try!
Thank you veselinka! We also do. Today apply and photo portion!
wonderful and delicious!
Very nice meal, thanks for the recipe! Goes to Favorites :)
Thank you magi71! I have a lot to learn from you!
Hello all :) I just began to cook the recipe ... I can not wait :)
hour and a half later, the meal is ready. Looks amazing and smells so maybe ... and cool :) If I will get a picture.
SCARY delicious dishes! I OPEC in a pot, also put corn. Thanks for the recipe.
Thank you for the incredible recipe, I recommend it to everyone to try!
I'm glad you liked the recipe and thanks for the positive comments didurana, Daniela and iases!
Mmmm, delicious meal became only mushrooms I had of those products, but again was great :)
The first recipe after registration. Was very very tasty! Is already a favorite :)!
This do now. Didi82, mushrooms mandatory ...! Every Saturday / Sunday do something similar. Today, Monday is a holiday here. Greetings from Buenos Aires ...!