Ingredients
500 g boneless pork shoulder
600-800 g pickles (1 jar)
100 g per celery
2 carrots
4-5 tbsp sunflower oil
2 tbsp tomato paste
1 tbsp flour
1 tsp dried parsley or fresh twigs 4-5
1 tsp savory
1 tsp red pepper
salt
Photo added on
Photo author
bairadan7207
Method
Cut the meat into chunks. Fry in preheated fat, the first 2-3 minutes fry under the lid without stirring. Then stirred and after 10 minutes was subtracted. Celery cut into cubes and carrots into slices. Fry for 1 minute in the fat of the meat, then refit the meat. Sprinkle with flour and paprika. Pour hot water to cover the vegetables. Add salt, simmer for 30-40 minutes under the lid. 15 minutes after the meat has begun to stew, pour in hot water dissolved tomato paste. Add sliced julienne cucumbers. Flavored with savory and parsley, make some hot water.
Containers:
Difficulty
Average
Tested
1 user
Source
Bon Appetit
Comments
Little vodnichko it, but for people who love to melt is not a problem. I think that can be placed inside and a potato. Enjoy your meal.