Ingredients
6-7 peppers
400 g of yogurt, more densely
150 g feta cheese, mashed
2-3 cloves garlic, pressed
2 eggs hard boiled
3- 4 tbsp sunflower oil
paprika
parsley optional
Photo added on
Photo author
perunika
Method
Separate the egg whites and yolks of boiled eggs. Egg whites are cut into cubes. Mix peppers, yogurt, the feta cheese, garlic and egg whites. Make roux from the oil and red pepper, pour salad, sprinkle it with the egg yolks and parsley.
Containers:
Difficulty
Very easy
Tested
6 users
Source
magazine. Culinary Weekend
Comments
It was wonderful salad! I recommend it to everyone!
I am glad that you liked. Greetings!
great salads. Appeal to all. I will be doing.
It was marvelous! Thank you.
Very nice salad!
Very tasty salad, we like.
Great salad, really liked me and my guests :)