For the mousse: Put in a bowl cream the feta cheese and blue cheese . Stir with a spoon until smooth. I prefer greasy and soft blue cheese. Use feta cheese * Dates * e * Amber. Sprinkle with pepper and chop finely two feathers onion. Add 2 tbsp chopped and chopped walnuts. Mix well. This musat ready. For the pears: Wash pears and without them white cut them into two halves. Then, each half of the 3 pieces. Carefully cut out the seeds in the middle of each part. Pour them with lemon juice to not tarnish. the walnuts Grind finely. Order: Fill piece pear mousse with blue cheese. Smooth with a knife. Poked three blades arugula, then wrap in prosciutto slice, trying not too thick and sees the white part of the slice, beauty. Similarly prepare the other bites. Wrap well. Two pears must be received 12 pieces. Finally ready gum reduction. Pour 150 ml dark balsamic vinegar in a saucepan and bring to a boil. As soon as it boils reduce the heat to medium. After 5-7 minutes, check with a spoon whether the drop is retained on the dish and remove from the heat. Make a few lines and drops to the plate on which it will be served bites. Place the rings on top. Sprinkle with crushed walnuts little beauty. * Ideal for a glass of wine in good company. * The products are 12