Ingredients
2 eggs
5 tbsp sunflower oil
400 g yogurt
1 tsp baking soda - with peak
1/2 tsp salt
300 g grated cheese
800 g flour
50 g butter
Photo added on
Photo author
sladki64e
Method
All Products were stirred to a homogeneous mixture. With buttered hands, form balls, flatten and place in greased pan. For each put dab butter. Bake in the oven at 200 ° C until golden.
Containers:
Difficulty
Very easy
Tested
5 users
Comments
Reni were superb kashkavalki. Thanks for the great recipe. My daughter took to school and it happens for the first time
Ivelina, I'm glad you liked daughter kashkavalkite! I often make them when the children were small and I rather do not do them.
Thanks, that reminded me!
To me I believe it, that should be added to the dough and cheese and half of kashkalava be grated on finished baking balls / I so more like them than rolled / and sprinkle with sesame or poppy seed.
If you put cheese shtya become SIRENKI and recipe for kashkavalki ...
I suggested, *cheese*!
sprinkled them with slanchogledovi seeds were super! Thank you Renco recipe:-)
mmm are great Reni, bravo ..
Vesi, thanks for the photo - look great! Bravo!
VERY nice kashkavalki!
Today I made them again. I did not have flour and corn added. Were very tasty! Reni, thanks for the great recipe!
easy and delicious, thank
Fast, easy, tasty