Ingredients
1 kg thin sausage
500 g potatoes
2 onions
1 carrot
2 tomatoes
2 tsp paprika
pinch savory
salt
1 tbsp flour, blurred water
Photo added on
Photo author
magi71
Method
In a saucepan sauté chopped onion and carrot in large pieces. Once softened add the chopped potatoes into large cubes, grated tomato and spices. Make a cup of water and sauté for about 5-10 minutes. Pour into pan and arrange pieces of sausage, cut into pieces and curved in the shape of a horseshoe, as the edges are pinned onto a toothpick. Make a little water, add flour and sprinkle with 4-5 tbsp sunflower oil. Bake in an oven until ready.
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Difficulty
Average
Tested
4 users
Comments
Bravo Maggie scary looks delicious!
Thank you, spices am not put many, because in the sausage had enough.
Very nice meal, Maggie. Bravo!
Oh Maggie, again a very good proposal. Congratulated delicious recipe.
Very appetizing look.
Maggie, you get a superb meal. Everyone ate with pleasure. Thanks for the wonderful recipe.
great recipe. bravo
Indeed it tasty, thank you!
It was very tasty. Thanks
Tony, I'm glad you liked the recipe!
If there was a way, no doubt would set a maximum estimate for this great recipe! She would find a place on our table ... Admiration to the author!
Joy, thanks a lot for the nice words :)
Today I'm doing it for the second time, the whole family is great. I like it
raw sausages you must be?
di01, sorry that you answer right now - is raw sausage, karnache or hunting and say more :)
Today I did become very tasty. Thanks for the idea!