Ingredients
2 large bunch of basil
200 g feta cheese Pecorino
50 g feta cheese Parmesan
100 cedar (pinievi) nuts
3 cloves garlic
250 ml olive oil
![A la Genovese pesto - Genoese pesto A la Genovese pesto - Genoese pesto](/sites/en.receptite.com/files/styles/max_325x325/public/en_thumbs/2013/42/R6496Ugkostova04N70463.jpg?itok=vC_kRudK)
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gkostova04
Method
Basil wash and shakes while dry again. The siren is broken. Peel the cloves. Pine nuts are roasted in a pan without oil. Everything is pureed without oil until becoming a loose cream. Then add the olive oil in a thin stream while continuing to pureeing. Pesto refrigerate up to 8 months should only be covered by oil. Can be frozen in portions and lasts up to two years. Serve on pasta, gnocchi with baguette to cream sauces.
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Difficulty
Average
Tested
3 users
Comments
Where in Bulgaria pine nuts?
Oh, look, I do not know! A friend of Nessebar I was talking to pinievi nuts, so I thought 4f them everywhere. In the recipe for Pesto Rosso may be replaced with hazelnuts. Perhaps here would polu4ilo. Will not be original, but I do not believe it is impossible to eat:-) I have not tried.
Pine nuts can be found in large supermarkets Metro, Piccadilly, Billa, Fantastico.
Many use this paste is very nice especially spaghetti. Bravo I have not done it at home but I will.
can be pureed with a powerful electric. Blender, then directly with the olive oil.
Where in Bulgaria can be found Pecorino?
I assure you that the recipe is very successful. Pecorino can be successfully replaced with parmesan.
In a pinch, use hard cheese, but this replacement will suffer quite taste, so resort to cheese as a last resort.
it is only good I got a little thick sauce
The sauce should be thick and salty - a portion goes about 1-2 tablespoons of it:-) Pesto sauce is not, which is poured plenty:-)
this pesto is perfect for stuffed salmon (bass) covered with sliced tomatoes and wrapped in foil ... and so on.
to Favorites ...
very precise recipe often you prepare your home and is prettier than ready.
covered on toast is a tip.
recipe is great! What flavor! Tomorrow will make gnocchi with pesto and will get pictures.
Girls, I'm glad you like the recipe! Gerganche, wait pictures :)