Breaded cutlet Neapolitan

Ingredients
600-800 g of veal topside or ham
100 g grated cheese
salt
pepper
2 eggs
Flour
1 slice of dry bread without crust
frying fat
# For garnish :
200 g cooked pasta
40 g butter
piece of smoked language
1 and 1/2 cup tomato juice
few marinated mushrooms
pinch of sugar
2-3 drops of lemon juice
salt
Method
Cleaned from the skins and cut into slices of meat hammered from both sides, add salt lightly, sprinkle with pepper and leave to rest. Schnitzel is rolled in flour, dip in beaten eggs, then in a mixture of bread crumbs and grated cheese and egg and again in crumbs. Fry in very hot oil until golden. Cooked macaroni in salted water drain without rinsing, steamed with heated butter and pour sauce made from tomato juice, which are sliced ​​mushrooms and smoked tongue and that is seasoned to taste with a pinch of salt, sugar and lemon juice. Schnitzel is served with this headset.
Containers:
Difficulty
Difficult
Tested
0 users
Author
vg
01 Mar 2008
Source
"La Minutes" Sofia Smolnitska, 1988