Chick with Nicky onion

Ingredients
600 g of chicken meat (chicken, rabbit)
1 kg onions
1 carrot
1 red pepper
4 bay leaves
10 peppercorns
50 ml red wine
50 ml olive oil
salt, red pepper
Chick with Nicky onion
Photo added on
Photo author
STELKINA
Method
Fry the chicken cut into portions. Add all products - cut in crescents onion, carrot and pepper into small squares. Add 2 cups water and boil on low heat by sandwiching the pan until ready meat.
Containers:
Difficulty
Average
Tested
0 users
Author
STELKINA
01 Nov 2010

Comments

Tasty dish, but I'll do it in a pressure cooker to reduce the cooking time.