Chicken legs with potatoes and onions in the oven

Submitted by enr on 27 Sep 2013
Ingredients
4 chicken legs
1 kg potatoes
4 onions
1 cube chicken broth
2 tbsp sunflower oil
2 pinches of pepper
3 pinches of red pepper
salt
soy sauce Maria
1 cup beer
savory
Chicken legs with potatoes and onions in the oven
Photo added on
Photo author
mimoza784
Method
Wash legs, put them in a bowl. Pour soy sauce, black pepper, red pepper, savory, the oil and let them sit for 12 hours or as long as we have available - maybe half an hour. When the chicken is marinated sliced ​​potatoes and in large pieces onion crescents and pour it in the pan. Sprinkle with salt, pour beer, you can add and paprika for color, crushed, cube broth powder and all mix. Top put legs and cornering foil. Put to bake in preheated oven strong, bake 40 minutes, then reduce oven to moderate or remove fthe oil to constipation. During this time, bake 10 minutes on one side legs, then turn them over and again, so repeat after 10-something minutes to roast a nice and are golden.
Containers:
Difficulty
Average
Tested
0 users
27 Sep 2013
Author
Ivelinakerkezka