Ingredients
1 kg chicken livers
2-3 onions
300 g canned tomatoes
50 g butter
salt
Photo added on
Photo author
Migi_82
Method
Pre livers boil in salted water. Fry the onion in the butter and add livers, chopped. When almost ready add about 1 cup of the broth from the livers. Leave to simmer until ready.
Containers:
Difficulty
Easy
Tested
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