Ingredients
150 g butter
2 yolks
200 g of powdered sugar
100 g of chocolate or cocoa
1 tbsp rum
150 g of walnut or almond ground nuts
50 g milk
Method
Mix the butter with sugar foam. Melted chocolate or cocoa in cold milk and add to the butter with stirring. Add the egg yolks one by one and finally - rum and ground walnut or almond nuts. Served in an appropriate glass of cream.
Containers:
Difficulty
Easy
Tested
0 users
Source
Culinary World-Pavlov