Dip with sour cream and carrots

Ingredients
2 cups sour cream
2 tbsp mayonnaise
1/2 carrot
1 tbsp onion powder
1/2 tsp garlic powder
1 cube mushroom broth
1 cup frozen spinach
2-3 tbsp dried vegetables
Dip with sour cream and carrots
Photo added on
Photo author
AnnaJames
Method
Carrot cut into very thin freckles or grate cheese grater in large pieces. Thaw spinach is squeezed well. The whole was mixed and allowed to stand for 2-3 hours, then served or refrigerate.
Containers:
Difficulty
Very easy
Tested
0 users
Author
AnnaJames
07 Dec 2014