He had also says *clean oil* or *refined oil* - fat without excess water :)

Oh, I did not know how to call it in Bulgarian, because I know him from a friend of Kashmir. Thank you very much. How do you think you can change the name of the recipe?

and I 4udya and yeast is what Gee, thanks for the recipe

Something did not seem properly ... My dry glass jar, which was at room temperature burst and strainer me melt! Second degree it was cooking 30 minutes. Otherwise it smells very nice ...

Iagoda, May it clear how to proceed next time, but I'll say it. For strainer - if hot liquids, use all-metal, and in this recipe, I would say to not replace the patch, it is much finer than any strainer. For pot - I would not expect to burst, oil flows in a thin stream and should be cooled enough before entering the pot, but next time give it a few minutes to cool down before pouring. For aroma - If you've used real butter can not is not good :)

Strawberry, hello :) It Nevi your answer, but I can write what I do. Percolate through a cotton gauze, which put in hand a coffee filter. I guess they know of plastic, cone-shaped, with a handle, while the bottom is flat and can be put on the kettle, cup and so on. P., Where they attach a paper filter. Although it is made of plastic, these filters are kantsipirani kantakt for hot liquids and do not melt at high temperatures. For sheetancheto no explanation except to really wait to cool a bit, or zagreesh dry jar in MB. Moreover you shall put them in an earthen vessel (pot) with a lid and to keep him in it. Good luck next time and most importantly, its scent of them, which gives a fine taste to any dish. Its advantage is that it can fry without burning of the oil, but with all the oily flavor. And it's durable :)

I apologize for spelling mistakes :) Apparently I need more coffee: D

Thanks! :) I'll try, but further that mat`rialat and dishes left me (and casseroles cast). Supporter am Coffee pot and that of t. Pomegranate. *Cuban* or *Italian* coffee, so I do not have these strainers and filters - otherwise I think about what's going on. I thought in gauze, but I looked at her - I looked at her and I thought *it was lint will fall from this gauze.* So next time :) To make myself a metal strainer and crock pot and a store for a dollar, where not sorry if it throws then .. I am well prepared :)

Ali, would you share the proportions that you use because I can not orient on how to put spices. Tablespoon or two tea? And spices are placed at the beginning or not nice to Overdone? Definitely oil my attention! :)

Strawberry, I can not imagine why you threw casserole. I prepare them fairly often and I never had to throw crockery :) Snowy, once I put on cardamom capsules and cinnamon tubes somewhere in the middle of the time I put them. The capsules should not crack before putting. With garlic am also rules him put it passaged once downloaded oil ohanya and after about a minute it percolate. The last rule with twigs of thyme, rosemary and black pepper, they also put them somewhere in the middle. For other spices would not boil them long because they are dust and intense (I do not think that would exhaust), and I put them in the last few minutes. Incidentally: Soon the 10-year sman brought in connection with a Berber wedding. It was real :) :) :) At least to me it smelled really bad, and then I thought I had all the dishes smell. Maybe you're suggesting it. :)

For the quantities of spices - I do 6 pack oil in 250 years 5-6 capsules cardamom, cinnamon 1 tube. Rosemary - 3 large sprigs, thyme - a grip, black pepper - 1 pm. L. Garlic half a head, blending, becomes intense garlic. Otherwise I would put ground spices sparingly - 1 kg of oil to be at most 1 hour. L. TOTAL spices.

Many, many thanks, as they fulfill the recipe, but perhaps a small amount for a start, I will give a report! :)

Sneji will be glad if you like :) And you can do it natural - then it can be fried and pancakes and other sweet things.