Honey layered cake with chocolate cream

Submitted by enr on 02 Dec 2009
Ingredients
2 eggs
1 cup sugar
3 tbsp honey
1/2 cup sunflower oil
1 tsp baking soda
500 g flour
# For the cream:
400 g sour cream
250 g chocolate spread
7 g gelatin
Method
From products to the bases is kneaded dough - Beat eggs with sugar, honey, baking soda , the oil and finally add the flour until soft dough wall. Tray stood with baking paper and roll out three thin substrates. Bake for 8 minutes each on average - initially soft but cool become tight. For the cream: to hand whipped cream and the chocolate spread, add gelatin, soak in cold water and then dissolved in water bathroom. After cooling slightly cream cake and decorate piecing optional.
Containers:
Difficulty
Average
Tested
0 users
02 Dec 2009
Author
pavlina94