Jam with cherries, Lets Fix and sweetener

Ingredients
1 kg cherries
sweetener
25 g * Lets Fix Home canning *
Jam with cherries, Lets Fix and sweetener
Photo added on
Photo author
tillia
Method
Cherries are washed, cleaned of stems and stones. The content of the package Lets Fix mixed with 3 tbsp sugar, added to fruit and mix well. The mixture is put to boil, from time to time stirring. Boil 5 minutes over medium heat, stirring constantly. Remove from heat. With clean, dry slotted spoon robbery foam generated. Add sweetener to taste or corresponding to 500 g of sugar. Mix very well. The hot mixture is poured into a pre-washed, dried and warmed jars. Immediately sealed and turned for 15 minutes with lids down. Once completely cool stored in a cool, dark place.
Containers:
Difficulty
Easy
Tested
1 user
Author
tillia
21 Jun 2013

Comments

Wonderful pictures, Ina! I confess to great inconvenience, I can not do sweet in the traditional way (or are very rare, or then can be removed from the jar :), so prepare them only in this way (only that with sugar). Furthermore Lets Fix, use and Gelfix Dr. Oetker. I am very pleased with these fixes sweetest's quick, thick as it should, with a beautiful color!

Thank you, Reni! And why a *nuisance*! :) I to this day have such blunders. Somewhere I shared - the first time I did jam cherry / well that was in baby jars! / Did so thick that he could in no way be taken out, and cast them :). Since then, I leave a little rare. It then compresses the jars. I've Gelfix and Dr. Oetker. True that is fast, easy, but somehow is not the flavor of the prepared in the traditional way. I used this way because of the sweetener. So - which as it is convenient. Right full choice! :)