Jam with cherries, Lets Fix and sweetener
1 kg cherries
25 g * Lets Fix Home canning *
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Cherries are washed, cleaned of stems and stones. The content of the package Lets Fix mixed with 3 tbsp sugar, added to fruit and mix well. The mixture is put to boil, from time to time stirring. Boil 5 minutes over medium heat, stirring constantly. Remove from heat. With clean, dry slotted spoon robbery foam generated. Add sweetener to taste or corresponding to 500 g of sugar. Mix very well. The hot mixture is poured into a pre-washed, dried and warmed jars. Immediately sealed and turned for 15 minutes with lids down. Once completely cool stored in a cool, dark place.