Lamb with crispy crust

Ingredients
300 g lamb
3 tbsp mustard
spices of your choice
butter
dill
Lamb with crispy crust
Photo added on
Photo author
petqanabel
Method
Make a cut of meat in several places, smeared with butter, then a thick layer of mustard and Cover with chopped dill. Bake in a moderate oven, served to garnish roasted baby potatoes.
Containers:
Difficulty
Easy
Tested
0 users
Author
petqanabel
26 Aug 2011