Lamb with dark beer

Ingredients
1 kg lamb
3-4 tbsp flour
sunflower oil
3-4 carrots
2 onions
250 ml dark beer
300 ml broth
2 bay leaves, 2-3 pinches thyme, salt
Lamb with dark beer
Photo added on
Photo author
Black_Beret
Method
Cut the meat into chunks, add some flour and fry briefly in sunflower oil. Then place in a pot with carrots (cut into rings), onions, beer, broth, bay leaves, thyme and salt. Bake on low heat for 2-3 hours.
Containers:
Difficulty
Easy
Tested
0 users
Author
zlatina
11 Jul 2009