Meatballs in dough

Ingredients
# For the dough:
250 g flour
80 ml buttermilk or kefir
1/2 tsp baking soda
pinch of salt
500 g chicken mince
onion
salt, pepper
Crackers
Meatballs in dough
Photo added on
Photo author
Elti
Method
On products dough knead soft dough Non-adhesive. Roll out on 1 mm thick and cut into strips 3 cm. Whichever is the ball of minced meat and any forms as a chicken leg around soletata. Then each orbited tape dough. Fry in heated sunflower oil until golden.
Containers:
Difficulty
Easy
Tested
1 user
Author
BRIDA
22 Dec 2010
Source
http://www.liveinternet.ru/users/3688499/rubric/1466463/

Comments

Easy and delicious recipe eye candy goes to favorites.

Do not remain raw minced meat

the important thing is not to mince cheese, to be slightly dry as chicken :)

Original and very tasty. One tip: I have prepared all meatballs stuck with sticks and then began to wrap them in the dough, but the moisture of minced Crackers began to disintegrate. Crackers put immediately before frying. Minced meat does not remain raw (put a picture of cut).