Pickle with sea salt

Ingredients
8 kg vegetables - carrots, bell peppers, cauliflower and green tomatoes
1 cup sea ​​salt
4 cup sugar
4 cup apple cider vinegar
9 cups Water
celery, pepper, bay leaf and cloves garlic
Pickle with sea salt
Photo added on
Photo author
mery_ana
Method
Washed, cleaned and chopped vegetables and spices are sprinkled with sea salt and sugar and pour vinegar and water. Stir good and left for 24 hours. May be stirred once during this time. Then poured into jars, each jar compote Put 2 aspirin (the bottom and top in a) or 6 aspirin 3 liter (the bottom and the top three). Bay with syrup and closes with plastic caps. Retractable cool.
Containers:
Difficulty
Easy
Tested
0 users
Author
mery_ana
04 Oct 2012