Pork fillet with red cabbage

Ingredients
800 g pork loin
4 tbsp olive oil (extra virgin)
1 tsp oregano, pepper and garlic powder
1 tsp mustard and lemon juice
8 thin slices of bacon
salt
# cabbage:
1 red onion
1 tbsp sunflower oil
1 tbsp butter
800 g red cabbage
1/2 red chili pepper
2 tbsp brown sugar
4 tbsp orange juice
2 tbsp red wine
salt
Pork fillet with red cabbage
Photo added on
Photo author
magi71
Method
The meat is cleaned from the skins and cut into four slices thick. Each was cut in half lengthwise. Mix olive oil, oregano, pepper, mustard and lemon juice. The meat is placed in the prepared marinade to stand in a cool several hours, preferably overnight. Salt and each piece is wrapped in bacon. Place a grill or grill pan for 4-5 minutes to brown on each side. The pieces are arranged in a baking dish, cover with foil and put in preheated oven at 180 C for 10-20 minutes according to the desired degree of roasting. Chop cabbage cut into crescents and fry in hot sunflower oil with the butter. Putting green and chopped pepper and fry for 2-3 minutes. Add sugar, juice and wine and add salt to taste. Once it boils, reduce heat and let simmer for 5 minutes. Remove the lid and allow to boil off the liquid. The meat is served garnished with cabbage.
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Difficulty
Difficult
Tested
0 users
Author
magi71
20 Feb 2009
Source
magazine.Menu

Comments

interesting and fkusno sounds. Must try!

Male, how appetizing dish :)